25.02.13 by Hana Scott

DMA Pub Review 05 – The Portland Public House

Fitted out with doors for tables, and kegs for seats the Portland Public House was a great location for our favorite event of the week.

Amongst the menu was Smoked Fish, Bruchetta, Pork Sandwich, Chorizo, Traditional Maori Boil Up, and their own home-made aioli – dubbed ‘Maori-oli’.  The food was outstanding.  The beer a tasty shift away from the norm.

We can’t wait to go back after work and check out the night vibe with a live band!!

Sure, the chef wasn’t wearing any undies … BUT – IT WAS ROCK’N – enough said.

Our score : 40.5/50 = NEW HIGH SCORE

Tucking in to the Boil up!

Kiss Kiss

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